Menu

Smoked prosciutto, smoked mozzarella, and truffle paste

Mushrooms and mozzarella

Prosciutto crudo (18-24 months) / speck / bresaola / soppressata / mortadella with pistachio
Pecorino Toscano / Parmigiano-Reggiano aged 18 months
Taleggio / Robiola / Ubriaco (red wine infused)

Linguine with Manila clams

Rigatoni with cured pork cheek, onions, and pecorino romano in tomato sauce

Shell pasta with sweet sausage, broccoli rabe, and pecorino toscano

Homemade gnocchi with choice of sauce:
tomato sauce, pesto, or 4 cheese, and truffle (+$3)

Rolled pasta tube filled with 3 cheeses in light tomato sauce

Homemade pappardelle with wild boar ragú

Spaghetti with calamari, shrimps, and clams in light tomato sauce

Homemade taglierini with procini and black truffle

Cured pork cheeks, egg yolks, 18-month-aged Parmesan, and fresh black pepper

Grass-fed ribeye steak with arugula salad

Organic chicken breast with arugula salad and roasted potatoes

Please ask your server for today's selection

Italian extra virgin olive oil infused with three varieties of chili

Tomato, mozzarella and basil

Light tomato sauce, cherry tomatoes, buffalo mozzarella and basil

Tomato, mozzarella, and spicy soppressata

Mozzarella, cured pork cheek, egg yolk, fresh garlic, and 18-month aged parmesan

Mozzarella, cherry tomatoes, arugula, shaved parmesan, and prosciutto crudo

Light tomato sauce, mozzarella, cherry tomatoes, and mixed vegetables

Tomato sauce, mozzarella, olives, and anchovies

Tomato sauce, mozzarella, roasted peppers, onions, and spicy sausage

Mozzarella, pecorino toscano, gorgonzola, and 18-month aged parmesan

Tomato sauce, mozzarella, mushrooms, and spicy sausage

Tomato sauce, mozzarella, ham, mushrooms, artichokes, and black olives

Smoked mozzarella, spinach, and smoked prosciutto (SPECK)

Buffalo mozzarella and guacamole

Tomato sauce, mozzarella, cured pork cheek, onions, and pecorino romano

Stuffed with Robiola cheese, arugula, prosciutto crude, and truffle oil